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Ingredients
- 1 9 in frozen prepared pie crust or make your own
- 4-6 tomatoes medium-sized ripe, sliced 1/4 inch (5 mm) thick
- 1/4 cup basil leaves roughly chopped
- salt to taste
- black pepper ground, to taste
- 1 1/2 cup mayonnaise
- 1 1/2 cup shredded cheese white cheddar, Monterey Jack, or a cheese of your choice
Ingredients
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Instructions
- Bake the pie crust empty in a 350F (180C) oven for 10 minutes, then allow to cool.
- Place a layer of tomato slices in the bottom, sprinkle with some of the basil, and add salt and pepper to taste.
- Repeat until the pie is filled to about 1/2 inch (1 cm) to 1/4 inch (5 mm) of the rim.
- Mix the mayonnaise and cheese together and spoon over the tomatoes, spreading it evenly over the contents of the pie.
- Bake in a 350F (180C) oven for 30 minutes.
- Allow to cool for at least 10 minutes before serving.
Recipe Notes
Serves 4 to 6.
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